| Description | ‘Lunchbox’ Peppers (Capsicum annuum) produce a large crop of brightly colored, miniature Pepper in yellow, red, green, etc. They are small, sweet, and snackable. |
|---|---|
| Plant Type | Edibles Vegetables, Edible Fruit, Site author's observations |
| Hardiness Zone | 10-11 |
| Sunlight | full |
| Moisture | average |
| Soil & Site | average |
| Temperature | preferred temperatures 60-65 degrees during the day and do not go lower than 50 degrees at night |
| Flowers | small, white |
| Fruit | 2-3 inches, yellow, green, red, etc., slightly blocky to slightly pointed |
| Maintenance | may need staking |
| Propagation | To grow peppers successfully, plant the yellow, flat seeds for at least six weeks before transplanting them outside. Protect them from chilly temperatures and consider bringing them inside during colder months. Use a combination of your own seedlings and store-bought plants for a more extended harvest season. |
| Cultivar Origin | Bred by Janika Eckert of Johnny's Selected Seeds |
| Author's Notes | Having lunch box peppers in your garden is a joy. They are simple to cultivate, provide a plentiful harvest, and are delicious. to eat. |
| Notes & Reference | #274-Site Authors' observations and growing experiences, |
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