| Description | Chocolate Daisy (Berlandiera lyrata) is a herbaceous perennial with faintly chocolate fragrant yellow flowers. |
|---|---|
| Plant Type | Perennials Hardy |
| Hardiness Zone | 4-5 |
| Sunlight | full |
| Moisture | average, dry |
| Soil & Site | average |
| Flowers | daisy-like, yellow-ray flowers, maroon central disk, and green center mound, borne on top of a scape |
| Leaves | coarse, gray-green scalloped, pinnate deeply-lobed leaf has a lyre-like curve |
| Roots | taproot |
| Dimensions | 1-2 feet (HS) |
| Maintenance | deadhead will reseed |
| Propagation | seeds |
| Native Site | Native to dry sandy loams, rocky limestone soils, mesas, plains, grasslands, and roadsides in Colorado, Kansas, Oklahoma, Arizona, New Mexico, Texas, and Mexico |
| Misc Facts | Genus name honors Jean-Louis Berlandier (1805-1851), a French-Swiss botanist and physician, who collected plants in Texas and Mexico in the early 1800s. |
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